Food made easy for busy moms.

Artisan Bread May 4, 2011

Filed under: The Basics,Thoughts for the Day — alaskafoodmom @ 6:01 am

Unfortunately, I have not started making my own bread.  One day I will achieve to be as great as my sister-in-law Alex.  In the mean time, you can still pick up a loaf of artisan bread from most grocery stores or, even better, a local bakery.  We always seem to have a loaf of pre-sliced artisan garlic bread on hand in our refrigerator for meals.  We will brush the slices with olive oil and lightly grill.  A great way to use leftover artisan bread is to make croutons and bread crumbs. Many times I will shop the bakery for their day old selections that are typically discounted by 50%.


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