1 English cucumber peeled and sliced
3-4 vine ripened tomatoes chunked
1 tablespoon canola mayonnaise*
2-3 tablespoons seasoned rice wine vinegar
Kosher salt and fresh ground pepper to taste
In a serving bowl add mayonnaise and whip with a wire whisk until smooth. Start to incorporate in the vinegar until smooth and the dressing is the consistency that you want. Add in cucumbers and tomatoes and lightly toss. Add salt and pepper to taste.
*Canola mayonnaise has half the fat than regular mayonnaise and contains less preservatives and sugar than low fat or fat free mayonnaise.