This is such an easy way to cook turkey and it turns out perfect every time.
5-10 lb turkey breast, bone-in (ensure that the turkey will fit with cover on in your crock pot)
Kosher salt to taste
Lemon pepper to taste*
Garlic, granulated to taste
½ cup water or chicken broth
Rinse turkey breast in cold water and place in crock pot. Season turkey with salt, lemon pepper, and garlic. Add the water or chicken broth to the bottom of the crock pot. Cover and set crock pot on low. Cook for 8-10 hours. Reserve juices for use in gravy.
*Can be omitted.