I received this low fat recipe from my cooking extraordinaire sister-in-law, Alex. This is a great recipe that give you lots of flavor and satisfies.
1 lb ground turkey breast
1/3 cup bread crumbs
1 egg white, slightly beaten
1 tablespoon milk
1/2 packet Good Seasons Italian Seasoning mix (save the other half for next time)
Preheat oven to 350 degrees. Mix all ingredients together by hand and shape into a loaf on a baking sheet. The loaf should be about 4 inches wide by about 8 inches long and about 1 inch tall. Bake for 45 minutes until golden brown. Allow to cool and slice loaf. Serve in Greek flat bread or Naan bread* with tzatziki sauce (recipe below), sliced cucumbers, sliced tomatoes, and sliced red or sweet onion.
*Warm flat bread in a dry frying pan on the oven over medium heat until just warm and pliable.
2 cups Greek yogurt or sour cream
2 cloves garlic, finely chopped or pressed
1/3 English cucumber, shredded or finely chopped
Fresh ground pepper and kosher salt to taste
1/2-1 teaspoon dried mint, or 1/4 cup finely chopped fresh mint
Mix ingredients together and allow to mingle for at least an hour in the refrigerator.